Kenya, with its diverse climate and fertile soils, is a treasure trove of agricultural bounty. Among its many agricultural products, fruits hold a special place, not only for their nutritional value but also for their contribution to the economy. This article explores...
Kenya, often hailed as the “Gateway to Africa,” is rapidly emerging as a vital player in the agricultural sector, particularly in vegetable production. With a diverse range of climates and fertile soils, the nation presents unique opportunities for farmers and...
Kenya, known for its rich biodiversity and agricultural potential, is at the forefront of adopting sustainable horticulture practices. As the nation grapples with challenges such as climate change, urbanization, and food security, the integration of sustainable...
Maize, known locally as "corn," holds a fundamental place in Kenya’s agriculture and culture. As a staple food, it not only provides nourishment but also supports the livelihoods of millions of farmers across the nation. The journey from seed to harvest in...
In recent years, the agricultural landscape in Kenya has begun to transform dramatically, driven largely by technological innovation. Smart farming, which incorporates advanced technologies such as IoT (Internet of Things), AI (Artificial Intelligence), and big data...
