Maize, known locally as "corn," holds a fundamental place in Kenya’s agriculture and culture. As a staple food, it not only provides nourishment but also supports the livelihoods of millions of farmers across the nation. The journey from seed to harvest in...
In recent years, the agricultural landscape in Kenya has begun to transform dramatically, driven largely by technological innovation. Smart farming, which incorporates advanced technologies such as IoT (Internet of Things), AI (Artificial Intelligence), and big data...
In recent years, sustainable farming has emerged as a transformative force, reshaping agricultural practices and improving livelihoods in Kenya. As the country grapples with challenges such as climate change, population growth, and economic inequality, sustainable...
Introduction As the global community increasingly confronts the implications of climate change, environmental degradation, and food security, sustainable agriculture has emerged as a critical solution. In this context, organic farming has gained momentum in various...
Introduction Agriculture is a cornerstone of Kenya’s economy, employing a significant portion of the population and contributing substantially to national food security. However, women, who play a crucial role in the agricultural sector, often face systemic barriers...
